Article
Plant Sciences
Mohammed Mohi-Ud-Din, Md Alamgir Hossain, Md Motiar Rohman, Md Nesar Uddin, Md Sabibul Haque, Jalal Uddin Ahmed, Akbar Hossain, Mohamed M. Hassan, Mohammad Golam Mostofa
Summary: This study assessed the drought tolerance potential of 127 wheat genotypes through PEG-induced drought, revealing significant variations and correlations among different traits. Cluster analysis identified drought-tolerant and drought-sensitive genotypes, with dry weights and tissue water content playing important discriminatory roles in explaining drought tolerance variations. The study concludes that the identified genotypes can serve as valuable genetic tools for improving wheat productivity in arid and semi-arid regions during unpredictable climate change.
Article
Biochemical Research Methods
Alexander Becht, Curd Schollmayer, Yulia Monakhova, Ulrike Holzgrabe
Summary: Most drugs are no longer produced in their own countries by pharmaceutical companies, leading to difficulties in tracing their origin and creating opportunities for counterfeit drugs. This study used various spectroscopic methods combined with multivariate data analysis to investigate the possibility of determining the origin of drugs. The results showed that nuclear magnetic resonance and near-infrared data performed well in accurately assigning drug preparations to their pharmaceutical company or manufacturer.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
(2021)
Article
Medicine, General & Internal
Ju-Yang Jung, Hyun-Young Lee, Eunyoung Lee, Hyoun-Ah Kim, Dukyong Yoon, Chang-Hee Suh
Summary: This study identified three clusters of patients with systemic lupus erythematosus (SLE) based on their initial laboratory findings. These clusters had different laboratory characteristics, but did not differ significantly in terms of damage and mortality rates.
JOURNAL OF CLINICAL MEDICINE
(2022)
Article
Remote Sensing
Karym Mayara de Oliveira, Renato Herrig Furlanetto, Marlon Rodrigues, Glaucio Leboso Alemparte Abrantes dos Santos, Amanda Silveira Reis, Luis Guilherme Teixeira Crusiol, Marcos Rafael Nanni, Everson Cezar, Roney Berti de Oliveira
Summary: This study evaluated and classified the phosphorus nutritional status of maize plants subjected to different sources and doses of phosphate fertilizer using leaf-based hyperspectral measurements and multivariate analysis. The results showed the potential of using hyperspectral data to monitor leaf P levels in maize and contribute to determining crop management zones based on production variability and optimizing chemical inputs.
INTERNATIONAL JOURNAL OF REMOTE SENSING
(2022)
Article
Spectroscopy
Jinming Xu, Hao Yuan, Huangmei Zhou, Yu Zhao, Ying Wu, Jie Zhang, Sanjun Zhang
Summary: This study developed a fluorescent sensor array based on gold nanoclusters probe for the detection of organic acids and Baijiu. The sensor array showed potential for the classification and quantification of acids, as well as the identification of different brands and qualities of Baijiu.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2023)
Article
Environmental Sciences
Adil Masood, Mohammad Aslam, Quoc Bao Pham, Warish Khan, Sarfaraz Masood
Summary: Groundwater is a crucial component of accessible water resources worldwide but faces issues of depletion and degradation due to urbanization, industrialization, and intensive agriculture. Analysis of groundwater samples in Mewat district revealed poor water quality in majority of the samples. The study also highlighted spatial distribution, composition, and quality disparities in groundwater.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Biotechnology & Applied Microbiology
Ricky Watari, Eneida Y. Suda, Joao P. S. Santos, Alessandra B. Matias, Ulisses T. Taddei, Isabel C. N. Sacco
Summary: The aim of this study was to identify homogenous subgroups of foot-ankle kinematic patterns among recreational runners and investigate the influence of initial movement patterns on the mechanical responses to a foot-core exercise intervention program. Two clusters of foot-ankle running patterns were identified, and after an 8-week foot-core exercise intervention, changes were mainly observed in cluster 1 in the transverse plane.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Ana Maria Leiva, Elizabeth Gutierrez, Carlos Alberto Arias, Gladys Vidal
Summary: This study aimed to investigate the influence of water quality parameters on the removal of triclosan and ibuprofen in vertical subsurface flow constructed wetlands using principal component analysis (PCA). The results showed a strong association between oxidation-reduction potential and triclosan removal, as well as a correlation between biological oxygen demand and ibuprofen removal. This work highlights the potential for improving the removal performance of these pharmaceutical compounds in artificial wetlands by optimizing aerobic conditions.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Sport Sciences
Angela M. Senevirathna, Andrew J. Pohl, Matthew J. Jordan, William Brent Edwards, Reed Ferber
Summary: This study investigated whether different clusters existed within a large group of injured and uninjured runners based on their kinetic gait patterns. The results revealed two distinct clusters of runners, but they were not associated with injury status or sex.
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS
(2023)
Article
Green & Sustainable Science & Technology
Tianxiao Wang, Zhecheng Jing, Shupei Zhang, Chengqun Qiu
Summary: In this paper, a novel driving cycle construction method based on principal component analysis and hierarchical clustering is proposed. The method was verified and compared with traditional K-means clustering. The results show that the proposed method is effective for evaluating electric vehicle performance.
Article
Engineering, Environmental
Jinming Xu, Huangmei Zhou, Yixue Zhang, Yu Zhao, Hao Yuan, Xiaoxiao He, Ying Wu, Sanjun Zhang
Summary: In recent years, the prevention and control of water pollution has received extensive attention. This study developed a fluorescent sensor array based on copper nanoclusters for the identification of metal ions and dissolved organic matter (DOM), with successful results in both classification and quantification.
JOURNAL OF HAZARDOUS MATERIALS
(2022)
Article
Computer Science, Artificial Intelligence
Md. Mottahir Alam, Ahteshamul Haque, Jabir Hakami, Asif Irshad Khan, Amjad Ali Pasha, Navin Kasim, Saiful Islam, Mohammad Amir Khan, Sasan Zahmatkesh, Mostafa Hajiaghaei-Keshteli, Kashif Irshad
Summary: The increase in PV power generation has led to complex distributed generation systems and an increase in PV faults. An optimal DB-BO algorithm is applied in a grid-connected system to detect and regulate faults. Principal component analysis and linear discriminant analysis are used to analyze and mitigate power loss and voltage deviation issues. The developed algorithm reduces power loss to 3.4 mW and improves total harmonic distortion compared to existing methods. The proposed model has proven to be efficient and has faster computation time compared to other algorithms.
Article
Chemistry, Applied
Samal Yeganeh-Zare, Khalil Farhadi, Saber Amiri
Summary: The study focuses on substituting apple juice concentrate with cheaper sweeteners and utilizes HPLC-RID analysis to detect adulteration. The results show that the glucose/fructose ratio and maltose content are the best indicators for detecting the adulteration of apple juice concentrate. A specific set of carbohydrates is used as discriminating factors to detect adulteration at a limit of 10%.
Article
Environmental Sciences
Adinath T. Markad, Asha T. Landge, Binaya B. Nayak, Arun B. Inamdar, Akhil K. Mishra
Summary: Through the use of multivariate statistical analysis methods, this study analyzed the spatio-temporal fluctuations in water parameters of the Tiru reservoir in the drought-prone area of Marathwada, Maharashtra, India. The results demonstrate the efficiency of multivariate methods in assessing spatial and temporal variations in water quality of a small reservoir.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Spectroscopy
Neha Chaudhary, Thi Nguyet Que Nguyen, Daniel Cullen, Aidan D. Meade, Claire Wynne
Summary: The activation and proliferation of immune cells are crucial for overcoming infections, but uncontrolled activation may lead to autoimmune conditions. Understanding cellular activation status is important for disease diagnosis, with Raman spectroscopy offering a promising label-free method for assessing molecular changes in immune cells. Machine learning models using Raman spectra demonstrated high performance in discriminating cell types, with potential spectral biomarkers identified for further research.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2021)
Review
Food Science & Technology
Bruno L. Ferreira, Daniel Granato, Itaciara L. Nunes
Summary: Ionic liquids are innovative solvents that can replace toxic volatile organic solvents. Despite their versatility and sustainability, their application in food is not currently regulated in Europe. Using ionic liquids for extraction can increase efficiency and reduce extraction time.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Applied
Shuang Liang, Fang Wang, Daniel Granato, Xiaoyu Zhong, An-Feng Xiao, Qun Ye, Lijun Li, Chun Zou, Jun-Feng Yin, Yong-Quan Xu
Summary: The addition of fi-glucosidase can enhance the floral aroma of black tea juice and improve the overall aroma quality, but it can also strengthen the undesirable green grassy odor. The green grassy odor can be counteracted by adding green tea extract. Heat treatment does not significantly affect the stability of aroma components benzyl alcohol and phenylethyl alcohol in the presence of fi-glucosidase.
Article
Food Science & Technology
Cristiane de Moura, Tufy Kabbas Junior, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araujo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Yong-Quan Xu, Daniel Granato
Summary: This study examined the influence of solvent polarity in the solid-liquid extraction of Camellia sinensis var. assamica cv. Zijuan. The results showed that a hydroalcoholic extract with a proportion of 75% ethanol and 25% water had the highest contents of phenolic compounds and chlorophylls, as well as the highest color intensity and antioxidant activity.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Biochemistry & Molecular Biology
Kubra Kizil Ongay, Daniel Granato, George E. Barreto
Summary: Neuroinflammation plays a crucial role in both acute and chronic phases of traumatic brain injury (TBI). This study investigated the antioxidant capacity of apple pomace phenolics, phlorizin and phloretin, and their potential use in TBI treatment. The results showed that phloretin exhibited superior antioxidant properties compared to phlorizin, and both compounds regulated common proteins involved in TBI. It was found that estrogen receptor alpha (ESR1) might be a critical cellular hub regulated by both compounds and could be a potential therapeutic target for TBI.
Article
Food Science & Technology
Qiuyan Ban, Wenjing Chi, Yu Tan, Shiqiong Wang, Ning Li, Lianjun Song, Xianqing Huang, Dongxu Wang, Wanxi Peng, Daniel Granato, Guangshan Zhao
Summary: The research indicates that melatonin can improve lipid metabolism by modifying gut microbiota and glucose metabolism through the melatonin receptor signaling pathway. However, the effect of melatonin consumption on glucose homeostasis by affecting gut microbiota in diabetes has not been studied. In this experiment, melatonin administration through drinking water for 12 weeks in db/db mice, a type 2 diabetes model, showed reduced diabetic symptoms, increased insulin sensitivity, and improved glycemia. Melatonin reprogrammed the gut microbiota and reduced the levels of short-chain fatty acids, leading to enhanced insulin sensitivity and lower fasting blood glucose levels.
FOOD SCIENCE & NUTRITION
(2023)
Article
Food Science & Technology
Ana Carolina B. Rezende, Oluwadara Alegbeleye, Syllas Borburema Silva Oliveira, Janio S. Santos, Daniel Granato, Pedro H. C. Felix, Anderson S. St'Ana
Summary: The aim of this study was to determine the growth potential (fi) of Salmonella enterica in different parts (peel, stalk, pulp, and tip) of avocado and sugar apple at various maturation stages (green, mature, and ripe) over time. The physicochemical parameters of the fruits were also monitored. Significant differences were observed in the growth potential of S. enterica in the different parts of the fruits at different maturation stages and over time. The pulp of the fruits exhibited the highest growth potential, with variations depending on the maturation stage and fruit type.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Food Science & Technology
Nima Mohammadi, Nikoo Ostovar, Daniel Granato
Summary: The study found that P. glabra seed oil is rich in fatty acids, with oleic acid accounting for 52.1% of the total oil, followed by linoleic acid (33.75%) and palmitic acid (6.69%). The oil also has good refractive index and characteristics such as acid value, iodine value, and saponification value. FTIR and DSC analysis revealed the presence of various functional groups and thermal properties. This research provides potential for the development and utilization of P. glabra seed oil.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Qiuyan Ban, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang
Summary: Increasing evidence suggests that the combination of selenium and polyphenols is a valuable strategy for tumor chemoprevention. A recent study investigated the anti-PC effect of selenium nanoparticles and green tea polyphenol EGCG in mice bearing H22 cells. The results showed that the combination of EGCG and SeNPs could protect against SeNP-triggered diarrhea without compromising the antitumor efficacy of SeNPs.
Article
Nutrition & Dietetics
Ruixia Dong, Junjie Pan, Guangshan Zhao, Qiuyan Zhao, Shiqiong Wang, Ning Li, Lianjun Song, Xianqing Huang, Shuxing Miao, Junhui Ying, Fangying Wu, Dongxu Wang, Kejun Cheng, Daniel Granato, Qiuyan Ban
Summary: Excessive calorie intake and physical inactivity have led to an increase in nutrient overload-related diseases, which is a global public health issue. Chimonanthus salicifolius, a plant in China, has shown several health benefits. This study investigated the antioxidant activity and the alleviating effects of CHI leaves on diabetes and hyperlipidemia. Results showed that CHI leaves had antioxidant activity and improved diabetic symptoms, but had no significant effect on hyperlipidemia.
FRONTIERS IN NUTRITION
(2023)
Article
Medicine, Research & Experimental
Daniel Granato
Summary: Bioactive compounds, such as carotenoids, alkaloids, and phenolics, are widely recognized for their health benefits in a balanced diet. They have various bioactivities, including antioxidant, antihypertensive, antihyperglycemic, antilipidemic, anti-obesity, anti-inflammatory, and antimicrobial effects. In vitro methods have been developed to associate the chemical composition of different sources with their bioactivity, but no single test tube-based assay can predict in vivo responses. Therefore, a cell-based method combining in vitro digestion and absorption is proposed to evaluate the antioxidant capacity of compounds, foods, and nutraceuticals.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Review
Food Science & Technology
Luciana Azevedo, Daniel Granato, Vinicius Maltarollo, Jose E. Goncalves
Summary: Agrifood system technologies have facilitated the creation of innovative foods with improved nutritional profiles. This article provides an overview of the development of food models/prototypes using natural compounds as a source of inspiration, through the integration of various disciplines and food technologies. To create healthy foods, the combination of interrelated technologies from nutrition, chemical synthesis, pharmacology, and food technology with biological system analyses is proposed. Developing food molecules is a slow process that involves mandatory steps based on desired bioactive properties, which is hindered by the diversity of food matrices and the complexity of reconstituting their biosynthetic pathways. Overcoming these challenges should be a primary focus in food science, leading to more sustainable processes and health benefits.
CURRENT OPINION IN FOOD SCIENCE
(2023)
Article
Plant Sciences
Tufy Kabbas Kabbas Junior, Cristiane de Moura, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araujo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Daniel Granato
Summary: The aim of this study was to determine the phenolic composition, antioxidant activity, cytotoxicity, and peroxidative inhibition of defatted grape and blackberry seeds. A statistical optimization study was conducted to maximize the extraction of bioactive compounds and antioxidant activity. The extracts showed low/no cytotoxicity, protected against ROS production, and exhibited antioxidant activity and protection on erythrocytes.
Article
Chemistry, Applied
Hazel Corrigan, Aoife Dunne, Niamh Purcell, Yuyang Guo, Kai Wang, Hongzhuan Xuan, Daniel Granato
Summary: Designing functional foods as delivery systems is a customized strategy to reduce noncommunicable diseases risk. The study optimized a combination of t-resveratrol (RES), chlorogenic acid (CHA), and quercetin (QUE) and developed a functional tea formulation enriched with the optimal polyphenol combination (OPM). Experimental results showed that the antioxidant capacity of these compounds varied depending on the assays and compounds. Adding OPM (100 mg/L) to chamomile tea showed increased antioxidant activity and protection against oxidation.
Article
Chemistry, Applied
Anica Bebek Markovinovic, Dora Brdar, Predrag Putnik, Tomislav Bosiljkov, Ksenija Durgo, Ana Hudek Turkovic, Irena Brcickaraconji, Karlo Jurica, Branimir Pavlic, Daniel Granato, Danijela Bursac Kovacevic
Summary: This study investigates the use of Arbutus unedo L. fruits for the production of functional foods through three-dimensional printing (3DP). The fruits are found to be a good source of bioactive compounds and antioxidants, with antimicrobial properties. Different printing parameters significantly affect the properties of the 3DP products.
Article
Chemistry, Applied
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Sebastiao Orestes Pereira Neto, Bruna Benso, Masaharu Ikegaki, Kai Wang, Severino Matias de Alencar, Daniel Granato
Summary: Brazilian propolis from Apis mellifera is widely studied for its unique chemical composition and biological properties. This review explores the potential uses of propolis as a functional ingredient in food and pharmaceutical applications, providing a theoretical and practical basis for optimizing its bioactive properties.
Article
Food Science & Technology
Yonghong Ye, Songyan Zheng, Yuanxing Wang
Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yuanming Chu, Zhaoyang Ding, Jing Xie
Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.
FOOD RESEARCH INTERNATIONAL
(2024)
Review
Food Science & Technology
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno
Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.
FOOD RESEARCH INTERNATIONAL
(2024)