Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression

Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity

(2016) Sanjeewa R. Karunathilaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study

(2016) Sanjeewa R. Karunathilaka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis

(2016) Sanjeewa R. Karunathilaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of infrared reflection and Raman spectroscopy for quantitative determination of fat in potato chips

(2016) Sylwester Mazurek et al.   JOURNAL OF MOLECULAR STRUCTURE

Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

(2015) Hormoz Azizian et al.   LIPIDS

Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

(2014) Michael Yemane Bekhit et al.   APPLIED SPECTROSCOPY

A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS

(2014) Romina Shah et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

(2014) Jitraporn Vongsvivut et al.   Food and Bioprocess Technology

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Quantification of aspartame in commercial sweeteners by FT-Raman spectroscopy

(2010) Sylwester Mazurek et al.   FOOD CHEMISTRY

Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection

(2010) Ana Beatriz Bergamo et al.   FOOD CHEMISTRY

Analytical methodologies for determination of artificial sweeteners in foodstuffs

(2009) Agata Zygler et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders

(2008) Natalia E. Llamas et al.   Food Analytical Methods