Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts

Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry

(2016) Oguzhan Yavuz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkins

(2015) Stefan Merkel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Target analysis of primary aromatic amines combined with a comprehensive screening of migrating substances in kitchen utensils by liquid chromatography–high resolution mass spectrometry

(2015) Yovana Sanchis et al.   TALANTA

Optimization of a headspace solid-phase microextraction and gas chromatography/mass spectrometry procedure for the determination of aromatic amines in water and in polyamide spoons

(2014) L. Rubio et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

(2014) R. Paseiro-Cerrato et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Validation a solid-phase extraction-HPLC method for determining the migration behaviour of five aromatic amines from packaging bags into seafood simulants

(2014) Xiao-Kun OuYang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging

(2013) Monica Mattarozzi et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of primary aromatic amines in cold water extract of colour paper napkin samples by liquid chromatography–tandem mass spectrometry

(2013) Oguzhan Yavuz et al.   TOXICOLOGY LETTERS

Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE

(2012) Davinson Pezo et al.   ANALYTICA CHIMICA ACTA

Primary aromatic amine migration from polyamide kitchen utensils: method development and product testing

(2011) E. McCall et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of primary aromatic amines in the mainstream waterpipe smoke using liquid chromatography–electrospray ionization tandem mass spectrometry

(2011) Jens Schubert et al.   JOURNAL OF CHROMATOGRAPHY A

Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009

(2010) X. Trier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and validation of a hydrophilic interaction liquid chromatographic method for determination of aromatic amines in environmental water

(2010) Ruiping Li et al.   JOURNAL OF CHROMATOGRAPHY A

Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples

(2009) Raquel Sendón et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

(2009) Margarita Aznar et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

(2009) Xiaoyu Wang et al.   JOURNAL OF CHROMATOGRAPHY A