Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
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Title
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
Authors
Keywords
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Journal
Food Additives & Contaminants Part B-Surveillance
Volume -, Issue -, Pages 1-6
Publisher
Informa UK Limited
Online
2018-06-11
DOI
10.1080/19393210.2018.1484821
References
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