Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
出版年份 2018 全文链接
标题
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
作者
关键词
-
出版物
Food Additives & Contaminants Part B-Surveillance
Volume -, Issue -, Pages 1-6
出版商
Informa UK Limited
发表日期
2018-06-11
DOI
10.1080/19393210.2018.1484821
参考文献
相关参考文献
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