Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project

(2018) Martine Rutten et al.   AGRICULTURAL SYSTEMS

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Emmanuela Gakidou et al.   LANCET

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Importance of government policies and other influences in transforming global diets

(2014) W Bruce Traill et al.   NUTRITION REVIEWS

Trends in overweight and obesity in Danish children and adolescents: 2000-2008 – exploring changes according to parental education

(2014) Jeppe Matthiessen et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Measuring Population Sodium Intake: A Review of Methods

(2014) Rachael McLean   Nutrients

The effect of nutritional quality on comparing environmental impacts of human diets

(2013) H.R.J. Van Kernebeek et al.   JOURNAL OF CLEANER PRODUCTION

Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

(2013) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

(2011) Sandra P. Crispim et al.   EUROPEAN JOURNAL OF NUTRITION

Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

(2011) Willem De Keyzer et al.   Food & Nutrition Research

Food consumption patterns and economic growth. Increasing affluence and the use of natural resources

(2010) P.W. Gerbens-Leenes et al.   APPETITE

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

(2009) J Halkjær et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

(2009) G Skeie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Association between educational level and vegetable use in nine European countries

(2009) Ritva Prättälä et al.   PUBLIC HEALTH NUTRITION

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION