Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk

(2016) Maria Kippler et al.   ENVIRONMENT INTERNATIONAL

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

(2016) Fadi Nahab et al.   PUBLIC HEALTH NUTRITION

Dietary Trans Fatty Acids and Cardiovascular Disease Risk: Past and Present

(2014) Alice H. Lichtenstein   Current Atherosclerosis Reports

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

(2014) C. Bergkvist et al.   JOURNAL OF INTERNAL MEDICINE

Update on cardiometabolic health effects of ω-3 fatty acids

(2013) Daan Kromhout et al.   CURRENT OPINION IN LIPIDOLOGY

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men

(2012) Maria Wennberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Background exposure to persistent organic pollutants predicts stroke in the elderly

(2012) Duk-Hee Lee et al.   ENVIRONMENT INTERNATIONAL

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

(2012) Maria Wennberg et al.   Nutrition Journal

Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke

(2012) Janette de Goede et al.   PLoS One

Fish Consumption and the Risk of Stroke

(2011) Susanna C. Larsson et al.   STROKE

Large improvements in major cardiovascular risk factors in the population of northern Sweden: the MONICA study 1986-2009

(2010) M. Eriksson et al.   JOURNAL OF INTERNAL MEDICINE

The Västerbotten Intervention Programme: background, design and implications

(2010) Margareta Norberg et al.   Global Health Action

The Intersection of Sex, Marital Status, and Cardiovascular Risk Factors in Shaping Stroke Incidence: Results from the Health and Retirement Study

(2009) Joanna Maselko et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

(2009) Maria Wennberg et al.   PUBLIC HEALTH NUTRITION

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

General Cardiovascular Risk Profile for Use in Primary Care

(2008) Ralph B. D’Agostino et al.   CIRCULATION