Classification of Polish wines by application of ultra-fast gas chromatography
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Title
Classification of Polish wines by application of ultra-fast gas chromatography
Authors
Keywords
Wine, Classification, Ultra-fast gas chromatography, Chemometric analysis, Principal component analysis, Support vector machines
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 8, Pages 1463-1471
Publisher
Springer Nature
Online
2018-03-23
DOI
10.1007/s00217-018-3060-1
References
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