Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes

Early and 24 hpost-mortemchanges in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

(2016) K. Damaziak et al.   BRITISH POULTRY SCIENCE

Effects of different raising systems on growth performance, carcass, and meat quality of medium-growing chickens

(2016) Ying Li et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Age-related changes in the growth performance, meat quality, and oxidativeprocesses in breast muscles of three chicken genotypes

(2016) Monika MICHALCZUK et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Effect of packaging method and cold-storage time on chicken meat quality

(2015) Monika Marcinkowska-Lesiak et al.   CyTA-Journal of Food

Influence of the cold storage time of raw beef meat and grilling parameters on sensory quality and content of heterocyclic aromatic amines

(2015) Arkadiusz Szterk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of packaging method and cold-storage time on chicken meat quality

(2015) Monika Marcinkowska-Lesiak et al.   CyTA-Journal of Food

Slaughter traits and skin colour of newly crossed chicken broilers dedicated for extensive rearing system as a criterion of product identification and meat quality

(2014) J. Batkowska et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

The effects of raising system on the lipid metabolism and meat quality traits of slow-growing chickens

(2014) Ye Yang et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems

(2014) Monika Michalczuk et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Effect of slaughter age on performance and meat quality of slow-growing broiler chickens

(2013) Katarzyna Połtowicz   Annals of Animal Science

Poultry meat as functional food: modification of the fatty acid profile – a review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy

(2013) Zenon Zduńczyk et al.   Annals of Animal Science

The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems

(2011) W. Al-Marzooqi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers

(2011) Klaus Horsted et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE