Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US
Authors
Keywords
Diet, Nutrition, Policy, Tax, Subsidy, Labeling
Journal
Current Atherosclerosis Reports
Volume 20, Issue 5, Pages -
Publisher
Springer Nature
Online
2018-04-14
DOI
10.1007/s11883-018-0726-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet
- (2018) Jennifer L. Pomeranz et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis
- (2018) Jonathan Pearson-Stuttard et al. PLOS MEDICINE
- Viewpoint: Can U.S. local soda taxes continue to spread?
- (2017) Robert Paarlberg et al. FOOD POLICY
- In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax
- (2017) M. Arantxa Colchero et al. HEALTH AFFAIRS
- Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
- (2017) Renata Micha et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
- (2017) Michael Webb et al. BMJ-British Medical Journal
- Taxes and Subsidies for Improving Diet and Population Health in Australia: A Cost-Effectiveness Modelling Study
- (2017) Linda J. Cobiac et al. PLOS MEDICINE
- Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study
- (2017) Jonathan Pearson-Stuttard et al. PLOS MEDICINE
- Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
- (2017) Michael Webb et al. BMJ-British Medical Journal
- Foods, nutrients, and health: when will our policies catch up with nutrition science?
- (2017) Dariush Mozaffarian Lancet Diabetes & Endocrinology
- The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
- (2017) Ashkan Afshin et al. PLoS One
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
- (2017) Renata Micha et al. PLoS One
- Examining Compliance with a Statewide Law Banning Junk Food and Beverage Marketing in Maine Schools
- (2017) Michele Polacsek et al. PUBLIC HEALTH REPORTS
- US Food Industry Progress During the National Salt Reduction Initiative: 2009–2014
- (2016) Christine J. Curtis et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
- (2016) Dariush Mozaffarian CIRCULATION
- The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review
- (2016) L Hyseni et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
- (2016) Lisa Harnack et al. JAMA Internal Medicine
- USDA Snack Food and Beverage Standards: How Big of a Stretch for the States?
- (2016) Jamie F. Chriqui et al. Childhood Obesity
- Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.
- (2015) Michael W. Long et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Heart Disease and Stroke Statistics—2016 Update
- (2015) Dariush Mozaffarian et al. CIRCULATION
- Front of pack labels enhance attention to nutrition information in novel and commercial brands
- (2015) Mark W. Becker et al. FOOD POLICY
- Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use
- (2015) Tamara Dubowitz et al. HEALTH AFFAIRS
- Smart food policies for obesity prevention
- (2015) Corinna Hawkes et al. LANCET
- Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet Quality
- (2015) Jason P. Block et al. PLOS MEDICINE
- CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
- (2015) Ashkan Afshin et al. Current Cardiology Reports
- Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste
- (2014) Juliana F.W. Cohen et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Overview of Local, State, and National Government Legislation Restricting Trans Fats
- (2014) Raymen R. Assaf CLINICAL THERAPEUTICS
- The Real Cost of Food
- (2014) Dariush Mozaffarian et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Improving diet and physical activity to reduce population prevalence of overweight and obesity: An overview of current evidence
- (2014) Samantha K. Stephens et al. PREVENTIVE MEDICINE
- Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
- (2014) X. Wang et al. BMJ-British Medical Journal
- A Cash-Back Rebate Program for Healthy Food Purchases in South Africa
- (2013) Roland Sturm et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet
- (2013) Meghan M. Slining et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
- (2013) Maria A Cabrera Escobar et al. BMC PUBLIC HEALTH
- Better Population Health Through Behavior Change in Adults
- (2013) Bonnie Spring et al. CIRCULATION
- Economic Costs of Diabetes in the U.S. in 2012
- (2013) DIABETES CARE
- Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
- (2013) Ilya Rahkovsky et al. FOOD POLICY
- Salt reduction in the United Kingdom: a successful experiment in public health
- (2013) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- A Systematic Review of the Evidence Concerning the Economic Impact of Employee-Focused Health Promotion and Wellness Programs
- (2013) Debra Lerner et al. JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE
- Effects of front-of-package and shelf nutrition labeling systems on consumers
- (2013) James C Hersey et al. NUTRITION REVIEWS
- Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011
- (2013) Fadar O. Otite et al. Preventing Chronic Disease
- Facts Up Front Versus Traffic Light Food Labels
- (2012) Christina A. Roberto et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
- (2012) Lawrence de Koning et al. CIRCULATION
- Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
- (2012) Dariush Mozaffarian et al. CIRCULATION
- A Penny-Per-Ounce Tax On Sugar-Sweetened Beverages Would Cut Health And Cost Burdens Of Diabetes
- (2012) Y. Claire Wang et al. HEALTH AFFAIRS
- School food and nutrition policy, monitoring and evaluation in the USA
- (2012) Jay Hirschman et al. PUBLIC HEALTH NUTRITION
- Can Noncommunicable Diseases Be Prevented? Lessons from Studies of Populations and Individuals
- (2012) M. Ezzati et al. SCIENCE
- Slow Progress in Changing the School Food Environment: Nationally Representative Results from Public and Private Elementary Schools
- (2012) Lindsey Turner et al. Journal of the Academy of Nutrition and Dietetics
- Front-of-Package Food and Beverage Labeling
- (2011) Jennifer L. Pomeranz AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Industry Progress to Market a Healthful Diet to American Children and Adolescents
- (2011) Vivica I. Kraak et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
- (2011) Laura A Wyness et al. PUBLIC HEALTH NUTRITION
- Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?
- (2011) Christina A Roberto et al. PUBLIC HEALTH NUTRITION
- Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
- (2010) Vasanti S. Malik et al. CIRCULATION
- Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults
- (2010) Nancy T. Artinian et al. CIRCULATION
- Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue
- (2010) Kelly D. Brownell et al. HEALTH AFFAIRS
- Improving Food Environments in Schools: Tracking Progress
- (2010) Mary Kay Fox JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Sweetened beverage consumption and risk of coronary heart disease in women
- (2009) Teresa T Fung et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity
- (2009) MARY STORY et al. MILBANK QUARTERLY
- A Crisis in the Marketplace: How Food Marketing Contributes to Childhood Obesity and What Can Be Done
- (2008) Jennifer L. Harris et al. Annual Review of Public Health
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More