Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Published 2017 View Full Article

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Title
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis
Authors
Keywords
Functional quality, MEKC, Plant breeding, Polyphenol, Response surface methodology
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 439-446
Publisher
Elsevier BV
Online
2016-10-25
DOI
10.1016/j.foodchem.2016.10.105

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