FOOD TECHNOLOGY AND BIOTECHNOLOGY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
FOOD TECHNOLOGY AND BIOTECHNOLOGY
FOOD TECHNOL BIOTECH
ISSN / eISSN
1330-9862 / 1334-2606
Aims and Scope
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.00
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q2 | #123/355 |
| Engineering - Food Science | Q2 | #137/359 |
| Engineering - General Chemical Engineering | Q2 | #117/272 |
| Engineering - Biotechnology | Q3 | #155/299 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q3 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
59
Country/Area of Publication
CROATIA
Publisher
University of Zagreb
Publication Frequency
Quarterly
Year Publication Started
1996
Annual Article Volume
48
Open Access
YES
Contact
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY, UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
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