Sustainable diets: The interaction between food industry, nutrition, health and the environment

Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach

(2014) Valentina Siracusa et al.   FOOD RESEARCH INTERNATIONAL

Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy

(2013) Jane Dixon et al.   FOOD POLICY

Back to the future: The Mediterranean diet paradigm

(2013) A. Naska et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Towards healthy and sustainable food consumption: an Australian case study

(2013) Sharon Friel et al.   PUBLIC HEALTH NUTRITION

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health

(2013) Stacia M. Nordin et al.   Journal of the Academy of Nutrition and Dietetics

Energy from waste and the food processing industry

(2011) George M. Hall et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Sustainable diets: the Mediterranean diet as an example

(2011) Barbara Burlingame et al.   PUBLIC HEALTH NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Food miles: Do UK consumers actually care?

(2010) Katherine Kemp et al.   FOOD POLICY

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

(2008) Gareth Edwards-Jones et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets

(2005) Faye Duchin   JOURNAL OF INDUSTRIAL ECOLOGY