Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli

Published 2015 View Full Article

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Title
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli
Authors
Keywords
acid tolerance, bile tolerance, <em class=EmphasisTypeItalic >makgeolli</em>, nitric oxide, probiotics
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 5, Pages 1761-1766
Publisher
Springer Nature
Online
2015-09-29
DOI
10.1007/s10068-015-0229-2
References
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