Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses
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Title
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses
Authors
Keywords
<em class=EmphasisTypeItalic >Panax ginseng</em> flower-bud, fermented, T cell immune response, ginsenoside
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 3, Pages 1061-1067
Publisher
Springer Nature
Online
2015-05-20
DOI
10.1007/s10068-015-0136-6
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