Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses

标题
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses
作者
关键词
<em class=EmphasisTypeItalic >Panax ginseng</em> flower-bud, fermented, T cell immune response, ginsenoside
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 3, Pages 1061-1067
出版商
Springer Nature
发表日期
2015-05-20
DOI
10.1007/s10068-015-0136-6

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