Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains

Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians

(2015) Cláudia Puerari et al.   FOOD MICROBIOLOGY

Development and evaluation of a fermented coconut water beverage with potential health benefits

(2015) Flávera Camargo Prado et al.   Journal of Functional Foods

Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria

(2014) Nionelli Luana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians

(2013) Ana Luiza Freire et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei

(2012) Luciana de Souza Neves Ellendersen et al.   ENGINEERING IN LIFE SCIENCES

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

(2012) Isabela Ferrari Pereira Lima et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria

(2011) Forough Jahandideh et al.   Food and Bioprocess Technology

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

(2010) Karina T. Magalhães et al.   FOOD CHEMISTRY

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

(2010) Karina Teixeira Magalhães et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Fermentation of pomegranate juice by probiotic lactic acid bacteria

(2010) Z. E. Mousavi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL