International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 43, Issue -, Pages 63-70

出版商

Elsevier BV

发表日期

2015-03-03

DOI

10.1016/j.foodqual.2015.02.016

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