Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

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Title
Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 39, Issue -, Pages 95-108
Publisher
Elsevier BV
Online
2014-06-29
DOI
10.1016/j.foodqual.2014.06.009

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