Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 39, Issue -, Pages 95-108

出版商

Elsevier BV

发表日期

2014-06-29

DOI

10.1016/j.foodqual.2014.06.009

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