The influence of health claims and nutritional composition on consumers’ yoghurt preferences

标题
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 43, Issue -, Pages 26-33
出版商
Elsevier BV
发表日期
2015-02-14
DOI
10.1016/j.foodqual.2015.02.006

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