Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water

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Title
Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water
Authors
Keywords
Water hardness effect, Slightly acidic electrolyzed water, Production conditions, Electrolytes, Sanitization efficacy
Journal
FOOD MICROBIOLOGY
Volume 48, Issue -, Pages 28-34
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.fm.2014.11.020

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