Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water

标题
Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water
作者
关键词
Water hardness effect, Slightly acidic electrolyzed water, Production conditions, Electrolytes, Sanitization efficacy
出版物
FOOD MICROBIOLOGY
Volume 48, Issue -, Pages 28-34
出版商
Elsevier BV
发表日期
2014-12-24
DOI
10.1016/j.fm.2014.11.020

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