Molecular order and functional properties of starches from three waxy wheat varieties grown in China

标题
Molecular order and functional properties of starches from three waxy wheat varieties grown in China
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 181, Issue -, Pages 43-50
出版商
Elsevier BV
发表日期
2015-02-20
DOI
10.1016/j.foodchem.2015.02.065

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