Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

出版年份 2015 全文链接

标题

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 178, Issue -, Pages 327-330

出版商

Elsevier BV

发表日期

2015-01-25

DOI

10.1016/j.foodchem.2015.01.091

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