Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

标题
Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 176, Issue -, Pages 130-136
出版商
Elsevier BV
发表日期
2014-12-22
DOI
10.1016/j.foodchem.2014.12.057

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