Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

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Title
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 170, Issue -, Pages 378-385
Publisher
Elsevier BV
Online
2014-08-29
DOI
10.1016/j.foodchem.2014.08.096

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