Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

出版年份 2015 全文链接

标题

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 170, Issue -, Pages 378-385

出版商

Elsevier BV

发表日期

2014-08-29

DOI

10.1016/j.foodchem.2014.08.096

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