Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

标题
Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 168, Issue -, Pages 294-301
出版商
Elsevier BV
发表日期
2014-07-19
DOI
10.1016/j.foodchem.2014.07.060

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