Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

Published 2015 View Full Article

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Title
Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 180, Issue -, Pages 71-76
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.foodchem.2015.02.034

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