Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

标题
Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 180, Issue -, Pages 71-76
出版商
Elsevier BV
发表日期
2015-02-14
DOI
10.1016/j.foodchem.2015.02.034

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