Effect of heat treatment on the n-3/n-6 ratio and content of polyunsaturated fatty acids in fish tissues

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 176, Issue -, Pages 205-211

出版商

Elsevier BV

发表日期

2014-12-23

DOI

10.1016/j.foodchem.2014.12.058

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