Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

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Title
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 184, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2015-04-02
DOI
10.1016/j.foodchem.2015.03.072

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