Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 184, Issue -, Pages 131-139

出版商

Elsevier BV

发表日期

2015-04-02

DOI

10.1016/j.foodchem.2015.03.072

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