Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)

标题
Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 173, Issue -, Pages 185-193
出版商
Elsevier BV
发表日期
2014-10-22
DOI
10.1016/j.foodchem.2014.10.012

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