Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

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Title
Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 166, Issue -, Pages 423-431
Publisher
Elsevier BV
Online
2014-06-17
DOI
10.1016/j.foodchem.2014.06.058

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