Effect of additives on physicochemical properties in amorphous starch matrices

Title
Effect of additives on physicochemical properties in amorphous starch matrices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 171, Issue -, Pages 298-305
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.foodchem.2014.09.010

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now