Effect of additives on physicochemical properties in amorphous starch matrices

出版年份 2015 全文链接

标题

Effect of additives on physicochemical properties in amorphous starch matrices

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 171, Issue -, Pages 298-305

出版商

Elsevier BV

发表日期

2014-09-16

DOI

10.1016/j.foodchem.2014.09.010

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Protocol

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