Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale

标题
Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 174, Issue -, Pages 44-51
出版商
Elsevier BV
发表日期
2014-10-30
DOI
10.1016/j.foodchem.2014.10.129

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