Sieving fractionation and jet mill micronization affect the functional properties of wheat flour

Published 2014 View Full Article

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Title
Sieving fractionation and jet mill micronization affect the functional properties of wheat flour
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 134, Issue -, Pages 24-29
Publisher
Elsevier BV
Online
2014-02-20
DOI
10.1016/j.jfoodeng.2014.02.008

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