Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

Published 2012 View Full Article

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Title
Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 2, Pages 161-170
Publisher
Elsevier BV
Online
2012-03-11
DOI
10.1016/j.jcs.2012.02.009

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