Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product

Title
Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Product
Authors
Keywords
<em class=EmphasisTypeItalic >Malus domestica</em> L., Apple, Drying, Ultrasound, Vitamins
Journal
Food and Bioprocess Technology
Volume 8, Issue 7, Pages 1503-1511
Publisher
Springer Nature
Online
2015-04-11
DOI
10.1007/s11947-015-1519-7

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