High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce
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Title
High Intensity Ultrasound as an Abiotic Elicitor—Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce
Authors
Keywords
Ultrasound, Postharvest quality, Abiotic elicitor, Antioxidant capacity, Secondary metabolites
Journal
Food and Bioprocess Technology
Volume 9, Issue 2, Pages 262-273
Publisher
Springer Nature
Online
2015-10-13
DOI
10.1007/s11947-015-1616-7
References
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