Screening, determination and confirmation of tetracycline residues in chicken tissues using four-plate test, ELISA and HPLC-UV methods: comparison between correlation results

Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

(2013) Akram Alaboudi et al.   FOOD CONTROL

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

(2011) N.A. Salama et al.   Food Additives & Contaminants Part B-Surveillance

Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC

(2010) H. Tajik et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

(2010) Natalija Vragović et al.   FOOD AND CHEMICAL TOXICOLOGY

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

(2010) A.R. Shalaby et al.   FOOD CHEMISTRY

Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana

(2010) Eric S. Donkor et al.   FOOD CONTROL

Fast screening methods to detect antibiotic residues in food samples

(2010) Consuelo Cháfer-Pericás et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Microbial screening methods for detection of antibiotic residues in slaughter animals

(2009) Mariël G. Pikkemaat   ANALYTICAL AND BIOANALYTICAL CHEMISTRY