Optimization of a Solid Phase Dynamic Extraction (SPDE) Method for Beer Volatile Profiling

Optimization of the HS-SPME–GC–IT/MS method using a central composite design for volatile carbonyl compounds determination in beers

(2013) Nathalie Moreira et al.   TALANTA

Fingerprinting of red wine by headspace solid-phase dynamic extraction of volatile constituents

(2012) Jens Laaks et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions

(2012) Juan José Rodriguez-Bencomo et al.   Food Analytical Methods

On the Origin of Free and Bound Staling Aldehydes in Beer

(2012) Jeroen J. Baert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

125th Anniversary Review: The Role of Hops in Brewing

(2012) C. Schönberger et al.   JOURNAL OF THE INSTITUTE OF BREWING

Optimization of Modern Analytical SPME and SPDE Methods for Determination of Trans-2-nonenal in Barley, Malt and Beer

(2011) Zdenek Svoboda et al.   CHROMATOGRAPHIA

Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID

(2011) Gustavo Charry-Parra et al.   JOURNAL OF FOOD SCIENCE

Optimization of in situ derivatization SPME by experimental design for GC-MS multi-residue analysis of pharmaceutical drugs in wastewater

(2011) Paulo Clairmont Feitosa de Lima Gomes et al.   JOURNAL OF SEPARATION SCIENCE

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of Volatile Profiles of Fermenting Grape Must by Headspace Solid-Phase Dynamic Extraction Coupled with Gas Chromatography−Mass Spectrometry (HS-SPDE GC-MS): Novel Application To Investigate Problem Fermentations

(2009) Sulette Malherbe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages

(2008) F. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Application of Factorial Design and Doehlert Matrix for Determination of Trace Lead in Environmental Samples by On-line Column Preconcentration FAAS Using Silica Gel Chemically Modified with Niobium(V) Oxide

(2008) Kalya Cravo Di Pietro ROUX et al.   ANALYTICAL SCIENCES

Exploratory analysis of the volatile profile of beers by HS–SPME–GC

(2008) Gilmare Antônia da Silva et al.   FOOD CHEMISTRY

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2008) Daan Saison et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry

(2007) Karsten Sieg et al.   JOURNAL OF CHROMATOGRAPHY A