Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions

Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

(2012) Tomáš Horák et al.   JOURNAL OF THE INSTITUTE OF BREWING

Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID

(2011) Gustavo Charry-Parra et al.   JOURNAL OF FOOD SCIENCE

Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

(2011) Juan José Rodríguez-Bencomo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and sensory characterization of oxidative behavior in different wines

(2010) Mónica Bueno et al.   FOOD RESEARCH INTERNATIONAL

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition

(2010) João A. Rodrigues et al.   JOURNAL OF CHROMATOGRAPHY A

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection

(2009) Natalia Campillo et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2008) Daan Saison et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2007) David P. De Schutter et al.   JOURNAL OF CHROMATOGRAPHY A