Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)

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Title
Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 93, Issue -, Pages 148-155
Publisher
Elsevier BV
Online
2013-12-21
DOI
10.1016/j.fbp.2013.12.006

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