Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging Films

Authors

Keywords

Journal

Volume 77, Issue 4, Pages 610-620

Publisher

International Association for Food Protection

Online

2014-03-28

DOI

10.4315/0362-028x.jfp-13-380

References

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