HO-1 dependent antioxidant effects of ethyl acetate fraction from Physalis alkekengi fruit ameliorates scopolamine-induced cognitive impairments
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Title
HO-1 dependent antioxidant effects of ethyl acetate fraction from Physalis alkekengi fruit ameliorates scopolamine-induced cognitive impairments
Authors
Keywords
<em class=EmphasisTypeItalic >Physalis alkekengi</em>, Solanaceae, Luteolin-7-<em class=EmphasisTypeItalic >O</em>-β-D-glucoside, Antioxidant, HO-1 (Hsp-32), Scopolamine, Memory deficit
Journal
CELL STRESS & CHAPERONES
Volume 23, Issue 4, Pages 763-772
Publisher
Springer Nature
Online
2018-03-16
DOI
10.1007/s12192-018-0887-0
References
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