Relationship between polyunsaturated fatty acid composition in serum phospholipids, systemic low-grade inflammation, and glycemic control in patients with type 2 diabetes and atherosclerotic cardiovascular disease

Wytyczne Polskiego Forum Profilaktyki Chorób Układu Krążenia dotyczące cukrzycy: aktualizacja 2017

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Fatty acid composition in serum cholesterol esters and phospholipids is linked to visceral and subcutaneous adipose tissue content in elderly individuals: a cross-sectional study

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Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

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Effects of 6-month eicosapentaenoic acid treatment on postprandial hyperglycemia, hyperlipidemia, insulin secretion ability, and concomitant endothelial dysfunction among newly-diagnosed impaired glucose metabolism patients with coronary artery disease. An open label, single blinded, prospective randomized controlled trial

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Clinical Update: Cardiovascular Disease in Diabetes Mellitus

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Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism

(2016) Olívia Gonçalves Leão Coelho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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Cardioprotective mechanism of omega-3 polyunsaturated fatty acids

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The importance of n-6/n-3 fatty acids ratio in the major depressive disorder

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study

(2016) Nita G. Forouhi et al.   PLOS MEDICINE

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

The importance of n-6/n-3 fatty acids ratio in the major depressive disorder

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Low fasting glucose is associated with enhanced thrombin generation and unfavorable fibrin clot properties in type 2 diabetic patients with high cardiovascular risk

(2015) Grzegorz Gajos et al.   Cardiovascular Diabetology

Higher Plasma Phospholipid n–3 PUFAs, but Lower n–6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults

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The Effect of Meal Frequency on the Fatty Acid Composition of Serum Phospholipids in Patients with Type 2 Diabetes

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The Science of Fatty Acids and Inflammation

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The Relationship Between Specific Fatty Acids of Serum Lipids and Serum High Sensitivity C- Reactive Protein Levels in Morbidly Obese Women

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Serum phospholipid monounsaturated fatty acid composition and Δ-9-desaturase activity are associated with early alteration of fasting glycemic status

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Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men

(2014) Benjamin B. Albert et al.   Scientific Reports

Serum Omega-3 Polyunsaturated Fatty Acids and Risk of Incident Type 2 Diabetes in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

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Plasma stearoyl-CoA desaturase indices: Association with lifestyle, diet, and body composition

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Linoleic Acid

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n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

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Relationships among the serum omega fatty acid levels, serum C-reactive protein levels and arterial stiffness/wave reflection in Japanese men

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Relationship of serum fatty acid composition and desaturase activity to C-reactive protein in Japanese men and women

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The role of diet in the prevention of type 2 diabetes

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Associations between diet, lifestyle factors, and telomere length in women

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Cardiovascular Disease in Type 2 Diabetes From Population to Man to Mechanisms: The Kelly West Award Lecture 2008

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Effects of Polyunsaturated Omega-3 Fatty Acids on Responsiveness to Dual Antiplatelet Therapy in Patients Undergoing Percutaneous Coronary Intervention

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The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

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Desaturase activities and metabolic control in type 2 diabetes

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